Entrees

Filet Mignon

Grilled 8oz. filet served with steamed carrots, broccoli and roasted red pepper mashed potatoes

29

Rack of Lamb

Served with roasted red pepper mashed potatoes, steamed broccoli, carrots and balsamic reduction

32

NY Strip

Approximately 20oz, grilled to order, served with roasted red pepper mashed potatoes and  sautéed spinach

26

Chicken or Veal Parmesan

Lightly breaded and fried, topped with mozzarella cheese and served over fettuccini with marinara

Chicken 19           Veal 24

Bacon Wrapped Pork Tenderloin

Grilled and then drizzled with porcini balsamic reduction; served with roasted red pepper mashed potaotes and sautéed spinach

22

Grilled Duck

Grilled duck breast topped with porcini balsamic reduction, served with roasted red pepper mashed potatoes, and steamed broccoli

24

Ahi Tuna

Tuna steak (10oz) seared rare, served with Jasmine rice and seaweed salad accompanied by wasabi, soy sauce, and pickled ginger

26

Faroe/Scot Pan Fried Salmon

Salmon fillet fresh from Scotland served with steamed broccoli and rice or roasted red pepper mashed potatoes

22

Pan Fried Flounder

Lightly breaded and fried, served with tartar sauce, roasted red pepper mashed potatoes and steamed broccoli

20

Shrimp and Rigatoni

Jumbo shrimp sautéed in a fresh sauce made with white wine, tomatoes, portabella mushrooms, artichoke hearts, garlic and olive oil served with rigatoni pasta

24

Pork Ossobuco

Braised pork shank in a balsamic sauce, served with roasted red pepper mashed potatoes, steamed broccoli and carrots

28

Chimichurri-thick herb sauce consisting of olive oil, vinegar, finely chopped parsley and cilantro, oregano, onion and garlic, seasoned with salt and red flake pepper

Our crab meat is from a local supplier-Libby William & ES Seafood; Soft Shell Crab is from a local grower-S&D Seafood